TwiCast Vancouver Restaurant Hot Spots - Make Your Reservations Now!

The Vancouver Sun posted a handy dandy list of all the restaurants the Twicast like to eat in when filming in town :)

• Glowbal in Yaletown - top of my list (and super convenient to my hood) - you gotta order Rob's balls for his fave kobe meatball dish :)
  
  
• Rodney's Oyster Bar
  
  
• Miku Japanese restaurant
  
  
• Blue Water Cafe and Raw Bar
  
  
• Cin Cin
  
  
• Stella's on Commercial (during Eclipse reshoots)
  
  
• India Bistro - apparently Rob even ate here on an airport run he loves it so much. The owner also noted "One thing I'll tell you. This kid, you'd never think he was a star. When he came, he was like a normal person, eating, chatting." - f-loves!

Via Twilight Lexicon

- Lorabell

Hollywood Life Cover Rob's Grocery Habbits... with a close up on beer, natch!

Woah, wait - Rob eats food? I totally eat food! We are sooo meant to be :)

So Hollywood Life "report" that Rob bought a salad from Maxwell's Market in Baton Rouge - they proceeded to post pictures of the deli counter, general fresh food items... and a FUDGETON of beer - because that's how Rob roles!

- Lorabell *mmmm, cob*

So

Want to Cook Like Kristen? Here's Her Vogue Tortilla Soup Recipe - I am sooo making this!

Vogue detailed how Kristen made a yummy sounding Tortilla soup in her recent interview, which the helpful people are OK! got their hands on:

Soup

• 2 tbsp. Vegetable oil
• 1 can diced tomatoes
• 1 yellow onion, diced
• 2 jalapeño peppers, chopped
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 3 tbsp. ground cumin
• 4 cups chicken broth

Condiments

• 2 tsp. paprika
• 2 tsp. garlic salt
• 2 tbsp. chili powder
• 1 avocado, diced
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped
• 2 flour tortillas
• Lime wedges

Directions

• Heat the oil in a large pot over medium-high heat.
• Cook garlic, onion and cumin for a few minutes, until the onions are translucent.
• Add bell peppers, cook until tender — 2 to 4 minutes, stirring frequently.
• Stir in broth, tomatoes and jalapeños.
• Bring to a boil, then reduce heat, cover and simmer for 20 to 30 minutes, stirring periodically.
• Cut tortillas into 2-inch wide strips, grill for a few minutes until toasted.
• Serve the soup in bowls and top with condiments.

I predict a shortage in Mexican food in 3... 2... 1...

- Lorabell